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  • 6-10 crushed oreos
  • 2/3 cup heavy whipping cream, thawed
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • Oreo crumbs for garnish
  • Shot glasses, any cup, or popsicle mold
  • popsicle sticks


  1. On a large bowl, add heavy whipping cream, sugar, and crushed Oreos and mix well.
  2. Pour the mix into the shot glass, add Oreo crumbs on top and freeze for about 1hour and then add the popsicle sticks.
  3. To remove the popsicles from glass/mold add warm water to a small bowl and inset the popsicles to soften for 1-6 seconds.

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The recipe was originally published as Cookies and Cream Popsicles on

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