You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Gooey Butter Cake

A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.

  • Yield 12 servings

Halekulani Hotel Coconut Cake

A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream.

  • Yield 12 servings
  • Time to make 35

French Almond Cake

This light cake stars almonds and just a touch of rum.

  • Yield 16 servings

Victoria Cake with Strawberries

This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.

  • Yield 10 servings

Thyme Angel Food Cake

This herb-flavored Angel Food Cake cries out for a scoop of strawberry ice cream.

  • Yield 12 servings
  • Time to make 55

Daffodil Cake

An Orange Butter Frosting, gum drops and marshmallows decorate this light and lemony angel food cake.

  • Yield 16 servings

Peppermint Layer Cake with White Chocolate Frosting

The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.

  • Yield 16 servings

Strawberry Buttermilk Cake

Use the smallest strawberries you can find in this cake, or cut larger ones in half.

  • Yield 10 servings

Maple Cake with Cream Cheese Frosting

Frosted and decorated with candies, this cake is moist and tender.

  • Yield 16 servings
  • Time to make 50

Eggnog Spice Bundt Cake

The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.

  • Yield 16 servings
  • Time to make 45