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Ruby Grapefruit and Avocado Salad

Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.

  • Yield 8 servings
  • Time to make 5

Summer Salad with Okra

Uncooked fresh okra is a thing of wonder in this fresh salad.

  • Yield 4 servings
  • Time to make 5

Super Simple Berry Good Salad

Who can resist a salad topped with fresh spring berries and creamy goat cheese?

  • Yield 6 servings

Asian Turkey Salad

This salad, based on one from Chef Jamie Oliver, infuses leftover Thanksgiving turkey with Asian flavors.

  • Yield 6 servings

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

  • Yield 6 servings
  • Time to make 35

Mediterranean Edamame Salad

A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.

  • Yield 4 servings

Strawberry Herb Salad with Poppy Seed Vinaigrette

A beautiful warm weather salad that's light, clean, and refreshing.

  • Yield 6 servings
  • Time to make 10

Citrus Crabmeat Salad with Pomegranate Seeds

Ruby pomegranate brightens up this seafood salad with both color and flavor.

  • Yield 4 servings
  • Time to make 20

Grilled Lemon Thyme Chicken Salad

A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.

  • Yield 12 servings

Grilled Shrimp and Feta Salad

Fresh shrimp and leafy greens pair well to make this salad a delicious new summer meal.

  • Yield 6 servings